影响维生素E、维生素C和硒在血液学的血,生化,肝酶、血清电解质、抗氧化剂,热休克蛋白(HSP70)和尸体在热应激肉鸡质量


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作者

  • 钱德拉深辛格动物营养、阿萨姆邦农业大学兽医学院Khanapara,阿萨姆邦-781年022年,印度,古瓦哈蒂
  • Sudhanya纳兽医科学研究所和畜牧业,SOA视为大学,布巴内斯瓦尔,Odishahttps://orcid.org/0000 - 0002 - 8140 - 436 x
  • a . k . Gohain兽医科学学院、阿萨姆邦农业大学Khanapara,古瓦哈蒂,阿萨姆邦-781 022,印度
  • Shantanu tamu兽医科学学院、阿萨姆邦农业大学Khanapara,古瓦哈蒂,阿萨姆邦-781 022,印度
  • 罗宾Bhuyan兽医科学学院、阿萨姆邦农业大学Khanapara,古瓦哈蒂,阿萨姆邦-781 022,印度

关键词:

肉鸡、维生素E、维生素C、硒、热应力

文摘

一个实验是在180天进行vencobb 400株肉鸡小鸡决定的影响维生素E,维生素C和硒在血液血液学的不同组合,生化,肝酶、血清电解质、热休克蛋白、抗氧化剂和尸体在热应激肉鸡质量。小鸡分布随机分成5组在每个36小鸡(3 12小鸡的复制)。对照组(T0)与基底配给美联储和其他四组提供基底配给和饮用水和100毫克/ ltr补充维生素E + 0.2毫克/ ltr Se (T1),100毫克/ ltr维生素E + 0.3毫克/ ltr Se (T2),100毫克/ ltr维生素E + 100毫克/ ltr维生素C (T3)和200毫克/ ltr维生素E + 200毫克/ ltr维生素C (T4)。结果显示显著差异(P < 0.05)在Hb和白细胞水平。补充组显示更好的血清葡萄糖和蛋白质含量。血清氯、肝酶,红细胞的抗氧化剂是更好在T (P < 0.05)1和T4组比其他组。热休克蛋白被发现显著(P < 0.01)。然而,无显著差异(P > 0.05)被记录在尸体特征viz. '削减和内脏杂碎重量百分比。这项研究表明,血液血液学的、生化、肝酶,血清氯、抗氧化剂和热休克蛋白好补充组(P < 0.05)与控制。然而,由于T的影响更加明显1和T4组,维生素E和硒@ 100毫克/ ltr和0.2毫克/ ltr,分别和维生素E和维生素C @可以补充200毫克/ ltr肉用鸡口粮获得更好的性能和健康在热应力。

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作者传记

Sudhanya纳,兽医科学研究所和畜牧业,SOA视为大学,布巴内斯瓦尔,Odisha

在动物营养学系助理教授

a . k . Gohain兽医科学学院、阿萨姆邦农业大学Khanapara,古瓦哈蒂,阿萨姆邦-781 022,印度

教授,动物营养

Shantanu tamu,兽医科学学院、阿萨姆邦农业大学Khanapara,古瓦哈蒂,阿萨姆邦-781 022,印度

教授

罗宾·Bhuyan兽医科学学院、阿萨姆邦农业大学Khanapara,古瓦哈蒂,阿萨姆邦-781 022,印度

动物营养学教授和负责人、部门

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29-11-2022

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26-05-2023

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辛格,c, D。纳,S。,Gohain, A. K., Tamuly, S., & Bhuyan, R. (2023). Effect of Vitamin E, Vitamin C and Selenium on Blood Haematological, Biochemical, Liver Enzyme, Serum Electrolyte, Antioxidant Profile, Heat Shock Protein (HSP70) and Carcass Quality of Broiler Chickens During Heat Stress.印度的动物营养欧宝娱乐最新下载地址学报,40(1)从//www.lamyriade.com/index.php/IJAN/article/view/130902获取

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